AGRIS - International System for Agricultural Science and Technology

Quality Requirements of Soft Red Winter Wheat for Making Northern-Style Chinese Steamed Bread

2016

Ma, Fengyun | Baik, Byung-Kee


Bibliographic information
Cereal chemistry
Volume 93 Issue 3 Pagination 314 - 322 ISSN 0009-0352
Publisher
Cereal Chemistry
Other Subjects
Sodium dodecyl sulfate; Breads; Stress relaxation; Dough; Flour; Soft red winter wheat
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org