AGRIS - International System for Agricultural Science and Technology

Quality characteristics and in vitro digestibility study of barley flour enriched ditalini pasta

2016

Montalbano, Alessandra | Tesoriere, Luisa | Diana, Patrizia | Barraja, Paola | Carbone, Anna | Spanò, Virginia | Parrino, Barbara | Attanzio, Alessandro | Livrea, Maria Antonia | Cascioferro, Stella | Cirrincione, Girolamo


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 72 Pagination 223 - 228 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Functional food; Antioxidant capacity; Pg; Bf; Antioxidant activity; Pi; (1→3-1→4) β-glucan; Taa; Durum wheat; Fae; Po; In vitro digestion
Language
English
Type
Text; Journal Article

2024-02-27
MODS
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