AGRIS - International System for Agricultural Science and Technology

Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates

1998

Achouri, A. | Zhang, W. | Xu, S.Y.


Bibliographic information
Food research international
Volume 31 Issue 9 Pagination 617 - 623 ISSN 0963-9969
Other Subjects
Protein degradation
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org