AGRIS - International System for Agricultural Science and Technology

A relationship between tomato fruit softening, cuticle properties and water availability

2019

Romero, Paco | Rose, Jocelyn K.C.


Bibliographic information
Food chemistry
Volume 295 Pagination 300 - 310 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Cuticle; Softening; Transpiration rate; Genotype; Tomato
Language
English
Type
Text; Journal Article

2024-02-27
MODS
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