AGRIS - International System for Agricultural Science and Technology

Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods

2015

Cucu, Tatiana | De Meulenaer, Bruno


Bibliographic information
Food additives & contaminants
Volume 32 Issue 9 Pagination 1406 - 1415 ISSN 1944-0057
Publisher
Taylor & Francis
Other Subjects
Sucrose esters; Quantitative gc-fid; Enzymatic treatment; Detection limit; Food matrix
Language
English
Type
Text; Journal Article

2024-02-27
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