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L’ expertise culinaire du médecin au Moyen Âge au centre des pratiques éducatives alimentaires en France | Dietary food practices of the Middle Ages in France were driven by the culinary expertise of medical doctors

2011

Pouillart, Mylène | Pouillart, Philippe


Bibliographic information
Cahiers de nutrition et de diététique
Volume 46 Issue 5 Pagination 247 - 258 ISSN 0007-9960
Publisher
Elsevier Masson SAS
Other Subjects
Lifestyle; Supply chain; Nutritionists
Language
French
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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