AGRIS - International System for Agricultural Science and Technology

Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains

2022

Yi, Cuiping | Qiang, Nannan | Zhu, Hong | Xiao, Qian | Li, Zuyin


Bibliographic information
Food research international
Volume 160 Pagination 111681 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Esf; Bd; Sdf; Idf; Ax; Pal; Tdf; Er; Gi; Health benefits; Df; Ros; Wgs; Rs; Whole grains; Food research; Ewgfs; Sei; Whc; Sds; Wai; Wsi; Cga; Rds; Fda
Language
English
Type
Text; Journal Article

2024-02-27
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