AGRIS - International System for Agricultural Science and Technology

Evaluation of the storage-associated changes in the fatty acid profile of oat-based gluten-free cookies prepared with different fats

2020

Culetu, Alina | Ionescu, Valentin | Todasca, Maria Cristina | Duta, Denisa Eglantina


Bibliographic information
Food science and biotechnology
Volume 29 Issue 6 Pagination 759 - 767 ISSN 1226-7708
Publisher
Springer Singapore
Other Subjects
Monounsaturated fatty acids; Fatty acid composition
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-27
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