AGRIS - International System for Agricultural Science and Technology

Effect of variables on the thickness of an edible coating applied on frozen fish – Establishment of the concept of safe dipping time

2016

Soares, Nuno M. | Fernandes, Tiago A. | Vicente, António A.


Bibliographic information
Journal of food engineering
Volume 171 Pagination 111 - 118 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Glazing thickness; Safety standards; Chitosan thickness; Safe dipping time; Coatings; Frozen salmon
Language
English
Type
Journal Article; Text

2024-02-27
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