AGRIS - International System for Agricultural Science and Technology

Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability

2021

Maggiolino, Aristide | Sgarro, Maria Federica | Natrella, Giuseppe | Lorenzo, José M. | Colucci, Annamaria | Faccia, Michele | De Palo, Pasquale


Bibliographic information
Foods
Volume 10 Issue 5 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Odors
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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