AGRIS - International System for Agricultural Science and Technology

Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time

2020

Shaikh, Faiza | Ali, Tahira Mohsin | Mustafa, Ghulam | Hasnain, Abid


Bibliographic information
International journal of biological macromolecules
Volume 164 Pagination 3048 - 3054 ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Retrogradation; Corn; Fourier transform infrared spectroscopy; X-ray diffraction; Crystal structure; Enzymatic reactions; Resistant starch; Storage time; Glycemic index
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-27
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