AGRIS - International System for Agricultural Science and Technology

The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system

2011

Hashemi, Maryam | Razavi, Seyed Hadi | Shojaosadati, Seyed Abbas | Mousavi, Seyyed Mohammad


Bibliographic information
New biotechnology
Volume 28 Issue 2 Pagination 165 - 172 ISSN 1871-6784
Publisher
Elsevier B.V.
Other Subjects
Submerged fermentation; Spent grains; Bacillus (bacteria)
Language
English
Type
Journal Article; Text

2024-02-27
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