AGRIS - International System for Agricultural Science and Technology

A versatile viscometric method for the study of dissolved proteins, exemplified for casein micelles in ammoniacal solutions

2017

Xiong, Xiaopeng | Huang, Xuejiao | Wolf, B.A.


Bibliographic information
Food hydrocolloids
Volume 72 Pagination 195 - 201 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Viscometric interactions; Micelles; Intrinsic viscosities; Viscometry of protein solutions; Hydrocolloids; Viscometry; Ammoniacal casein solutions; Salt effects; Comparison of linear and globular polyelectrolytes; Salt concentration
Language
English
Type
Text; Journal Article

2024-02-27
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