AGRIS - International System for Agricultural Science and Technology

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

2021

Sampels, S. | Pickova, J. | Gatchell, S. | Karlsson, A. | Yngvesson, J. | Arvidsson Segerkvist, K.


Bibliographic information
Acta agriculturæ Scandinavica
Volume 70 Issue 1 Pagination 13 - 22 ISSN 1651-1972
Publisher
Taylor & Francis
Other Subjects
Genetic background; Fatty acid composition; Alternative broiler production
Language
English
Note
Nal-light
This work was supported by SLU Ekoforsk; Västra Götalandsregionen: [Grant Number RUN-2018-00137].
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org