AGRIS - International System for Agricultural Science and Technology

Characterisation of sugar content in yoghurt by means of microwave spectroscopy

2008

Bohigas, X. | Amigo, R. | Tejada, J.


Bibliographic information
Food research international
Volume 41 Issue 1 Pagination 104 - 109 ISSN 0963-9969
Publisher
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Other Subjects
Food composition and quality - dairy products; Frequency; Mathematics and statistics; Ionic strength
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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