AGRIS - International System for Agricultural Science and Technology

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

2021

Maillet, Aurélien | Denojean, Pauline | Bouju-Albert, Agnès | Scaon, Erwann | Leuillet, Sébastien | Dousset, Xavier | Jaffrès, Emmanuel | Combrisson, Jérôme | Prévost, Hervé


Bibliographic information
Foods
Volume 10 Issue 2 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Psychrobacter; Shewanella; Smoked salmon; Ready-to-eat foods; Aliivibrio; Photobacterium; Shelf life; Salinivibrio
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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