AGRIS - International System for Agricultural Science and Technology

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

2021

Maillet, Aurélien | Denojean, Pauline | Bouju-Albert, Agnès | Scaon, Erwann | Leuillet, Sébastien | Dousset, Xavier | Jaffrès, Emmanuel | Combrisson, Jérôme | Prévost, Hervé


Bibliographic information
Foods
Volume 10 Issue 2 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Psychrobacter; Smoked salmon; Aliivibrio; Shewanella; Photobacterium; Salinivibrio; Shelf life; Ready-to-eat foods
Language
English
Note
Nal-light
Type
Text; Journal Article

2024-02-27
MODS
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