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Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging

2020

Zhang, Xinyi | Kontoudakis, Nikolaos | Šuklje, Katja | Antalick, Guillaume | Blackman, John W. | Rutledge, D. N. (Douglas N.) | Schmidtke, Leigh M. | Clark, Andrew C.


Bibliographic information
Journal of agricultural and food chemistry
Volume 68 Issue 47 Pagination 13331 - 13343 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Food chemistry; Chemometrics; Oxygen availability; Grape maturity; Phenylacetaldehyde; Dimethyl sulfide; Grape variety; Vineyard location; Methanethiol; Red wine composition evolution; Maltol
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-27
MODS
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