AGRIS - International System for Agricultural Science and Technology

Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons

1990

Manore, M.M. | Vaughan, L.A. | Lehman, W.R.


Bibliographic information
Journal of the American Dietetic Association
Volume 90 Issue 6 Pagination 830 - 834 ISSN 0002-8223
Other Subjects
Low income households; Edible grain; Administration & dosage; Fruit; Food records; Diet records; Food groups; Nutrient sources; Dietary proteins; Middle aged; Female; 80 and over; Male
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org