AGRIS - International System for Agricultural Science and Technology

Validated foodservice training manual for supervisors with limited experience

1984

Sparkman, Alexa F. | Briley, Margaret E. | Gillham, M. Beth


Bibliographic information
Journal of the American Dietetic Association
Volume 84 Issue 12 Pagination 1475 - 1478 ISSN 0002-8223
Other Subjects
Evaluation studies as topic; Program evaluation; Food services; Educational materials; Employee performance appraisal; Manuals as topic; Administrative personnel; Supervisors; Continuing; Professional education; Food service training; Study guides; Food service management
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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