AGRIS - International System for Agricultural Science and Technology

Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends

2009

Sosa-Moguel, Odri | Ruiz Ruiz, Jorge | Martínez-Ayala, Alma | González, Rolando | Drago, Silvina | Betancur-Ancona, David | Chel-Guerrero, Luis


Bibliographic information
International journal of food sciences and nutrition
Volume 60 Issue sup7 Pagination 341 - 354 ISSN 1465-3478
Publisher
Taylor & Francis
Other Subjects
Corn; Cowpea; Nutritional quality; Lipoxygenases; Flour
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-27
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