AGRIS - International System for Agricultural Science and Technology

Qualitative analysis of edible oil oxidation using an olfactory machine

2020

Karami, Hamed | Rasekh, Mansour | Mirzaee-Ghaleh, Esmaeil


Bibliographic information
Journal of food measurement & characterization
Volume 14 Issue 5 Pagination 2600 - 2610 ISSN 2193-4126
Publisher
Springer US
Other Subjects
Electronic nose; Cluster analysis; Support vector machines; Off flavors; Cooking fats and oils
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-27
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