AGRIS - International System for Agricultural Science and Technology

Evaluation of bulk tank raw milk and raw chicken meat samples as source of ESBL producing Escherichia coli in Turkey: Recent insights

2019

Kürekci, Cemil | Osek, Jacek | Aydın, Muhsin | Tekeli, İbrahim Ozan | Kurpas, Monika | Wieczorek, Kinga | Sakin, Fatih


Bibliographic information
Journal of food safety
Volume 39 Issue 2 Pagination 12605 ISSN 0149-6085
Publisher
John Wiley & Sons, Inc.
Other Subjects
Raw chicken meat; Beta-lactamase; Turkey (country); Resistance genes; Pulsed-field gel electrophoresis; Bulk milk
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org