AGRIS - International System for Agricultural Science and Technology

Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization

2017

Mazaheri Tehrani, Mostafa | Ehtiati, Ahmad | Sharifi Azghandi, Shadi


Bibliographic information
Journal of food science and technology
Volume 54 Issue 5 Pagination 1119 - 1125 ISSN 0022-1155
Publisher
Springer India
Other Subjects
Functional properties; Texturization
Language
English
License
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Type
Text; Journal Article

2024-02-27
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