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Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

2020

Wei, Yang | Yang, Shufang | Zhang, Liang | Dai, Lei | Tai, Kedong | Liu, Jinfang | Mao, Like | Yuan, Fang | Gao, Yanxiang | Mackie, Alan


Bibliographic information
Food hydrocolloids
Volume 105 Pagination 105791 ISSN 0268-005X
Publisher
Elsevier Ltd
Other Subjects
Transmission electron microscopy; Complex nanoparticle; Rhamnolipids; Hydrocolloids; In vitro digestion
Language
English
Type
Text; Journal Article

2024-02-27
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