AGRIS - International System for Agricultural Science and Technology

Three Different Targets for the Genetic Modification of Wine Yeast Strains Resulting in Improved Effectiveness of Bentonite Fining

2009

Gonzalez-Ramos, Daniel | Quiros, Manuel | Gonzalez, Ramon


Bibliographic information
Journal of agricultural and food chemistry
Volume 57 Issue 18 Pagination NaN - NaN ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Membrane glycoproteins; Food composition and quality - horticultural crop products; Clarity; Fungal proteins; Wine quality; Bentonite fining; Cell wall; Food processing quality; Microbiology of food processing - horticultural crop products; Wine; Protein haze; Wine yeasts; Gene deletion
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org