AGRIS - International System for Agricultural Science and Technology

Fatty acids and meat characteristics of different biological types of beef cattle developed under a management-intensive grazing system

2008

Thomas, Michelle L. | Brown, A. Hayden Jr | Kellogg, D Wayne | Rule, Daniel C. | Baublits, Robert Ty | Johnson, Zelpha B. | Anschutz, Karen S. | Murrieta, Charles M.


Bibliographic information
Journal of food quality
Volume 31 Issue 2 Pagination 189 - 204 ISSN 0146-9428
Publisher
Blackwell Publishing Inc
Other Subjects
Fatty acid composition; Longissimus muscle; Meat carcasses; Protein supplements; Muscle tissues
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org