AGRIS - International System for Agricultural Science and Technology

Body weights, carcass characteristics, fat content, and their relationship in ganders of the Selected Chinese and Synthetic strains, and Embden-sired strain crosses

2005

Shrestha, J.N.B. | Grunder, A.A.


Bibliographic information
Canadian journal of animal science
Volume 85 Issue 4 Pagination 455 - 461 ISSN 0008-3984
Publisher
Agricultural Institute of Canada.
Other Subjects
Carcass characteristics; Animal physiology and biochemistry; Animal breeding and genetics; Tissue weight
Language
English
Note
Includes references
Summary in french.
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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