Are Nanotechnology-Based Products Safe?
2012
Shatkin, Jo Anne
Applications of nanotechnology are being explored for use in foods and as ingredients. The available studies are limited but raise concerns about the absorption of nanoparticles in the gut and the potential impacts on nutritional status. This article explains how nanotechnology is being used in food, reviews the state of the science, and explores issues that may raise concerns for nutrition.
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