AGRIS - International System for Agricultural Science and Technology

Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

2018

van Bussel, B. C. T. | Henry, R. M. A. | Schalkwijk, C. G. | Dekker, J. M. | Nijpels, G. | Feskens, E. J. M. | Stehouwer, C. D. A.


Bibliographic information
European journal of nutrition
Volume 57 Issue 4 Pagination 1409 - 1419 ISSN 1436-6207
Publisher
Springer Berlin Heidelberg
Other Subjects
Interleukin-6; Food groups; Healthy diet; Interleukin-8; C-reactive protein; Intercellular adhesion molecule-1; Food frequency questionnaires; Tumor necrosis factor-alpha; Amyloid; Alcohol drinking; Vasodilation; Blood coagulation factors; Vascular cell adhesion molecules; Biomarkers
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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