AGRIS - International System for Agricultural Science and Technology

Influence of Food Matrix on the Bioaccessibility of Fruit Polyphenolic Compounds

2020

Tarko, Tomasz | Duda-Chodak, Aleksandra


Bibliographic information
Journal of agricultural and food chemistry
Volume 68 Issue 5 Pagination 1315 - 1325 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Antioxidant activity; Digestive tract; Food matrix; Polyphenolic compounds; Sediments; In vitro digestion
Language
English
Type
Text; Journal Article

2024-02-27
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