AGRIS - International System for Agricultural Science and Technology

Partial substitution of soy protein isolates with cricket flour during extrusion affects firmness and in vitro protein digestibility

2020

Kiiru, S.M. | Kinyuru, J.N. | Kiage, B.N. | Marel, A.K.


Bibliographic information
Journal of insects as food and feed
Volume 6 Issue 2 Pagination 169 - 177 ISSN 2352-4588
Publisher
Wageningen Academic Publishers
Other Subjects
Meat analogs; Full and low-fat; Flour; Soy protein isolate; Meat analogue
Language
English
Type
Journal Article; Text

2024-02-27
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