AGRIS - International System for Agricultural Science and Technology

Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil

2019

Rodriguez, Erica S | Julio, Luciana M | Henning, Cynthia | Diehl, Bernd WK | Tomás, Mabel C | Ixtaina, Vanesa Y


Bibliographic information
Journal of the science of food and agriculture
Volume 99 Issue 4 Pagination 1682 - 1690 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd
Other Subjects
Microparticles; Omega-3 fatty acids; Alpha-linolenic acid; Storage time; Peroxide value
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
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