Present and future use of traditional antimicrobials
1989
Wagner, M.K. | Moberg, L.J.
This article describes the traditional processes used in preserving foods and speculates on the application of these processes in the future.
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Bibliographic information
Food technology
Volume
43
Issue
1
Pagination
143
- 147
ISSN
0015-6639
Other Subjects
Anti-infective agents; Curing
Language
English
Note
Paper presented at the symposium, "antimicrobials and their use in foods," june 19-22, 1988, new orleans, la.
Literature review.
2019-12-05
Type
Text; Journal Article
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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