AGRIS - International System for Agricultural Science and Technology

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

2007

Pimentel, L.L. | Semedo, T. | Tenreiro, R. | Crespo, M.T.B. | Pintado, M.M.E. | Malcata, F.X.


Bibliographic information
Journal of food protection
Volume 70 Issue 9 Pagination 2161 - 2167 ISSN 0362-028X
Other Subjects
Adhesins; Virulence factors; Virulence genes; Food contamination and toxicology - dairy products; Cheeses; Food microbiology; Isolation & purification; Bacterial; Enterococcus casseliflavus; Anti-bacterial agents; Species specificity; Acid tolerance; Microbiology of food processing - dairy products; Enterococcus durans; Consumer product safety; Enterococcus gallinarum; Cheesemaking; Microbial sensitivity tests; Drug effects; Adhesins; Bacterial; Surface adhesin genes; Bacterial adhesion; Cheese milk; Colony count; Microbial
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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