AGRIS - International System for Agricultural Science and Technology

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility

2007

Pimentel, L.L. | Semedo, T. | Tenreiro, R. | Crespo, M.T.B. | Pintado, M.M.E. | Malcata, F.X.


Bibliographic information
Journal of food protection
Volume 70 Issue 9 Pagination 2161 - 2167 ISSN 0362-028X
Other Subjects
Food microbiology; Drug effects; Cheesemaking; Cheeses; Colony count; Microbial; Enterococcus gallinarum; Species specificity; Microbiology of food processing - dairy products; Cheese milk; Surface adhesin genes; Consumer product safety; Isolation & purification; Anti-bacterial agents; Bacterial adhesion; Virulence factors; Microbial sensitivity tests; Bacterial; Enterococcus durans; Virulence genes; Adhesins; Enterococcus casseliflavus; Food contamination and toxicology - dairy products; Acid tolerance; Bacterial; Adhesins
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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