AGRIS - International System for Agricultural Science and Technology

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

2020

Kaur Sidhu, Manwinder | Lyu, Fengzhi | Sharkie, Thomas Patrick | Ajlouni, Said | Ranadheera, Chaminda Senaka


Bibliographic information
Foods
Volume 9 Issue 9 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Intestinal secretions; Therapeutics; Gastrointestinal transit; Flour
Language
English
Note
Nal-light
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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