AGRIS - International System for Agricultural Science and Technology

Fructooligosaccharides based low calorie gulab jamun: studies on the texture, microstructure and sensory attributes

2010

RENUKA, B. | Pirakāṣ, Ma | PRAPULLA, S.G.


Bibliographic information
Journal of texture studies
Volume 41 Issue 4 Pagination 594 - 610 ISSN 0022-4901
Publisher
Malden, USA : Blackwell Publishing Inc
Other Subjects
Fructooligosaccharides; Deep fat frying; Scanning electron microscopy; Dough; Ambient temperature; Gulab jamun; Prebiotic
Language
English
Type
Text; Journal Article

2024-02-27
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