AGRIS - International System for Agricultural Science and Technology

Thawing of cook-freeze catering packs

2006

Brown, T. | Evans, J.A. | James, C. | James, S.J. | Swain, M.V.L.


Bibliographic information
Journal of food engineering
Volume 74 Issue 1 Pagination 70 - 77 ISSN 0260-8774
Other Subjects
Hospital diet; Food service and management; Food composition and quality; Heat transfer coefficient; Cook-freeze systems; Restaurant foods; Mathematics and statistics; Cook-chill systems
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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