FAO AGRIS - International System for Agricultural Science and Technology

Influence of convective heat transfer coefficient on the heating rate of materials with different thermal diffusivities

2006

Palazoglu, K.


Bibliographic information
Volume 73 Issue 3 Pagination 290 - 296 ISSN 0260-8774
Other Subjects
Thermal diffusivity; Heat transfer coefficient; Food processing (general) - horticultural crop products; Finite element analysis; Mathematics and statistics
Language
English
Type
Journal Article; Text

2024-02-27
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