AGRIS - International System for Agricultural Science and Technology

Effect of Acid-Methanol Treatment on the Physicochemical and Structural Characteristics of Cassava and Maize Starches

2008

Ferrini, Luara M.K. | Rocha, Thaís S. | Demiate, Ivo M. | Franco, Célia M.L.


Bibliographic information
Stärke =
Volume 60 Issue 8 Pagination 417 - 425 ISSN 0038-9056
Publisher
Wiley-VCH Verlag
Other Subjects
Corn; Starch granules; Crystal structure; Modified starch; Gelatinization temperature
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org