AGRIS - International System for Agricultural Science and Technology

Sensory interpretation of instrumental measurements. 2. Sweet and acid taste of apple fruit

2002

Harker, F.R. | Marsh, K.B. | Young, H. | Murray, S.H. | Gunson, F.A. | Walker, S.B.


Bibliographic information
Postharvest biology and technology
Volume 24 Issue 3 Pagination 241 - 250 ISSN 0925-5214
Other Subjects
Titratable acidity; Ratios
Language
English
Type
Text; Journal Article

2024-02-27
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