AGRIS - International System for Agricultural Science and Technology

Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate

2018

Akalin, Ayse Sibel | Unal, Gülfem | Dinkci, Nayil


Bibliographic information
International journal of dairy technology
Volume 71 Pagination 185 - 194 ISSN 1364-727X
Publisher
John Wiley & Sons, Ltd
Other Subjects
Bifidobacterium animalis subsp. lactis; Enzyme inhibition; Whey protein concentrate; Peptidyl-dipeptidase a
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-27
MODS
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