AGRIS - International System for Agricultural Science and Technology

Carcass traits and meat fatty acid composition in Mediterranean light lambs

2017

Esquivelzeta, Cecilia | Casellas, Joaquim | Fina, Marta | Campo, María de Mar | Piedrafita, Jesús


Bibliographic information
Canadian journal of animal science
Volume 97 Issue 4 Pagination 734 - 741 ISSN 1918-1825
Publisher
Canadian Science Publishing
Other Subjects
Light lamb; Slaughter; Carcass trait; Meat composition; Fatty acid composition; Longissimus muscle; Fatty acid
Language
English
Type
Text; Journal Article

2024-02-27
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