AGRIS - International System for Agricultural Science and Technology

Effect of glutathione on browning of fresh-cut wax apple fruit during refrigerated storage

2014

Supapvanich, S. | Samransuk, L. | Somanusorn, T. | Mesa, N.


Bibliographic information
Acta horticulturae
Issue 1024 Pagination 339 - 346 ISSN 0567-7572
Other Subjects
Antioxidant activity; Fresh-cut foods; Weight loss
Language
English
Note
Paper presented at the international symposium on tropical and subtropical fruits, held december 19-22, 2011, chiang mai, thailand.
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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