AGRIS - International System for Agricultural Science and Technology

On the importance of organization of glucan chains on thermal properties of starch

2013

Vamadevan, Varatharajan | Bertoft, Eric | Seetharaman, Koushik


Bibliographic information
Carbohydrate polymers
Volume 92 Issue 2 Pagination 1653 - 1659 ISSN 0144-8617
Publisher
Elsevier Ltd
Other Subjects
Amylopectin structure; Starch granules; Dsc; Gelatinization temperature; Starch granule structure
Language
English
Type
Text; Journal Article

2024-02-27
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