AGRIS - International System for Agricultural Science and Technology

Identification of oleuropein oligomers in olive pulp and pomace

2006

Cardoso, S.M. | Guyot, S. | Marnet, N. | Lopes-da-Silva, J.A. | Silva, A.M.S. | Renard, C.M.G.C. | Coimbra, M.A.


Bibliographic information
Journal of the science of food and agriculture
Volume 86 Issue 10 Pagination 1495 - 1502 ISSN 0022-5142
Publisher
Published for SCI by John Wiley & Sons
Other Subjects
Food composition and quality - horticultural crop products; Olive pomace; Food chemistry; Oleuropein; Olive pulp; Protein subunits; Oligomers
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
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