AGRIS - International System for Agricultural Science and Technology

Selected Odor Compounds in Soymilk As Affected by Chemical Composition and Lipoxygenases in Five Soybean Materials

2007

Yuan, S. | Chang, S.K.C.


Bibliographic information
Journal of agricultural and food chemistry
Volume 55 Issue 2 Pagination 426 - 431 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Odors; Lipid composition; Beany odor; Odor compounds; Food composition and quality - field crop products; Soymilk; Linoleate 13s-lipoxygenase; Fatty acid composition
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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