AGRIS - International System for Agricultural Science and Technology

Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride

2008

Walle, Davy van de | Goossens, Patrick | Dewettinck, Koen


Bibliographic information
Food research international
Volume 41 Issue 10 Pagination 1020 - 1025 ISSN 0963-9969
Publisher
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Other Subjects
Food composition and quality; Food processing (general); Light microscopes; Monoacylglycerols; X-ray diffraction; Glass transition temperature; Phase transition; Dietary fat; Dispersibility
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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