AGRIS - International System for Agricultural Science and Technology

Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride

2008

Walle, Davy van de | Goossens, Patrick | Dewettinck, Koen


Bibliographic information
Food research international
Volume 41 Issue 10 Pagination 1020 - 1025 ISSN 0963-9969
Publisher
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science
Other Subjects
Monoacylglycerols; Food processing (general); X-ray diffraction; Dispersibility; Glass transition temperature; Dietary fat; Light microscopes; Food composition and quality; Phase transition
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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