AGRIS - International System for Agricultural Science and Technology

Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in Romaine lettuce

2021

Mukhopadhyay, Sudarsan | Sokorai, Kimberly | Ukuku, Dike O. | Jin, Tony | Fan, Xuetong | Olanya, Ocen M. | Leng, Juncai | Juneja, Vijay


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 139 Pagination 110710 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Fresh produce; Pulsed light; Polyethylene packaging; Microbial loads; Escherichia coli o157; Decontamination; Inoculum
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org