AGRIS - International System for Agricultural Science and Technology

Occurrence and human exposure to bromate via drinking water, fruits and vegetables in Chile

2019

Raúl, Calderon | Kim, Ŭn-jung | Kannan, Kurunthachalam


Bibliographic information
Chemosphere
Volume 228 Pagination 444 - 450 ISSN 0045-6535
Publisher
Elsevier Ltd
Other Subjects
Average daily intake; Green leafy vegetables; Maximum contaminant level
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org