AGRIS - International System for Agricultural Science and Technology

Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources

2013

Nithya, Vadakedath | Halami, Prakash M.


Bibliographic information
Annals of microbiology
Volume 63 Issue 1 Pagination 129 - 137 ISSN 1590-4261
Publisher
Springer-Verlag
Other Subjects
Cheeses; In vivo studies; Antioxidant activity; Bacillus flexus; Growth retardation; Food pathogens; Coculture; In vitro studies
Language
English
Type
Text; Journal Article

2024-02-27
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